From comforting spaghetti to trendy zoodles, discover 10 noodle types Americans love to savor!
Ramen
: Japanese noodle soup with rich broth, toppings like eggs, and slices of pork
Spaghetti
: A classic Italian pasta served with marinara, meatballs, or carbonara sauce
Macaroni
: Popular in mac and cheese dishes, a favorite comfort food
Lo Mein
: Chinese-style noodles stir-fried with vegetables and proteins
Pho Noodles
: Vietnamese rice noodles in a fragrant beef or chicken broth
Egg Noodles
: Used in dishes like chicken noodle soup or stroganoff
Udon
: Thick Japanese noodles served in broths or stir-fried
Pad Thai Noodles
: Thai rice noodles stir-fried with tamarind sauce, shrimp, and peanuts.
Soba Noodles
: Thin Japanese buckwheat noodles served hot or cold
Zoodles
: Spiralized zucchini noodles, a healthy alternative to traditional pasta.