A movement focused on sourcing fresh, local, and seasonal ingredients directly from farms.
Local farmers use sustainable practices like crop rotation and organic methods to grow fresh produce
Shorter supply chains ensure fresher food, with goods transported to local markets or restaurants
Buying locally strengthens the economy, reduces food miles, and builds stronger community connections
Emphasis on biodegradable packaging and minimizing food waste
Fresher, nutrient-rich, unprocessed foods that promote better health
Visit farm-to-table restaurants, shop at farmer’s markets, or grow your own produce