Often called the "king of fruits," durian has a strong smell but a creamy, custard-like texture. Its sweet yet savory flavor is beloved across Southeast Asia
With its striking pink skin and speckled white or red flesh, dragon fruit is mildly sweet and refreshingly crunchy, perfect for smoothies and desserts
This hairy-looking fruit has a sweet, juicy interior similar to lychee. Its tangy sweetness makes it a tropical favorite
Known as the "queen of fruits," mangosteen features a thick purple rind and a sweet-tart white pulp that's bursting with flavor
With its scaly skin and tangy-sweet taste, salak is a fascinating snack. Its crisp texture resembles an apple but with tropical notes
Described as a "custard apple," cherimoya has a creamy, sweet flavor reminiscent of a blend between banana and pineapple
This versatile fruit can be eaten ripe for its sweet, chewy pods or cooked green as a savory meat substitute in vegan dishes
A cousin to the lychee, longan is smaller and less tangy but offers a sweet, floral taste with a juicy texture
Shaped like a star when sliced, this fruit has a mildly sweet, tangy flavor and is rich in vitamin C.
This fruit is known for its vibrant orange pulp filled with crunchy seeds. Its sweet-tart taste pairs perfectly with desserts and drinks