From juicy classics to creative twists, discover 10 types of burgers that Americans can’t get enough of
Classic Cheeseburger
: A timeless favorite with a beef patty, melted cheese, lettuce, tomato, and pickles.
Bacon Burger
: Topped with crispy bacon for added flavor and crunch
Veggie Burger
: Made with plant-based patties like black beans, mushrooms, or lentils
Double-Decker Burger
: Features two beef patties for extra indulgence
Barbecue Burger
: Includes BBQ sauce, onion rings, and sometimes smoked brisket or pulled pork
Turkey Burger
: A healthier alternative made with lean ground turkey
Sliders
: Small, bite-sized burgers, often served in multiples.
Avocado Burger
: Topped with fresh avocado or guacamole for a creamy twist.
Spicy Burger
: Features jalapeños, hot sauce, or spicy pepper jack cheese
Beyond/Impossible Burger
: Plant-based meat alternatives that mimic real beef, catering to vegetarians and vegans